this is an easy, healthy snack!
seasoned kale chips
j’adore you more has a good dip recipe too!
time: 20-25 minutes
- bunch of kale
- olive oil
- 2 garlic cloves, minced
- salt, pepper, chili powder
get it done:
- preheat oven to 375F
- wash and dry kale, tear off stems and into small strips
- toss kale with garlic and olive oil
- place on baking sheet in single layer
- sprinkle salt, pepper, chili powder
- bake for 15 minutes