so if you’re trying out some of these recipes (and i know some of you are) – here are some things that help me in the kitchen.
i’ll continue to post some helpful things on tuesdays, and if you have any – send them over! firstname.lastname@example.org
- wet your hands when handling ground beef to help minimize over-working and stickiness! (@foodnetwork)
- when boiling eggs, add a pinch of salt to keep the shells from cracking.
- before you chop chili peppers, rub a little vegetable oil into your hands and your skin won’t absorb the spicy chili oil.