so if you’re trying out some of these recipes (and i know some of you are) – here are some things that help me in the kitchen.
i’ll continue to post some helpful things on tuesdays, and if you have any – send them over! email@example.com
- olive oil, sunflower oil, canola…so many oils to choose from! here’s a handy chart: http://www.bellaonline.com/articles/art14617.asp
- fresh basil keeps better and longer at room temperature with the stems in water
- summertime = farmer’s markets. save $$ by going around closing time – you’ll get some deals, as most farmers won’t want to haul a lot back with them.