baked fish in foil packets

probs the easiest thing ever, guys.

i’m a busy lady so i apologize for the lack of posting. but don’t worry – i’ve been eating, so the posts will come. dog, doctor, work, work, work. c’est la vie.

anyways – here’s a foolproof way to bake any type of fish if you’re low on time! you can really combine anything with it – any veggies and spices to put any type of twist on it. think indian or asian!

ah, and beware of juices! scoop out fish & veggies but spoon extra juices over top – and be careful when opening. enjoy with wine and act like you’re fancy and slaved over this meal.

baked fish in foil packetsbaked fish in foil packets

adapted from the kitchn.

prep time: 10 min | total time: 25 min | serves: 2

what you need:

  • 1 lb fish filets – 1 inch thick
  • spinach (or any veggies)
  • thinly sliced red onion
  • cherry tomatoes
  • 1/2 lemon, cut into wedges
  • thyme
  • salt, pepper, red pepper flakes to taste
  • olive oil or butter

get it done:

  • preheat the oven to 400°F.
  • check fish and remove any bones – divide into equal portions
  • get your foil and pile your veggies in the middle, lay the fish on top and season with salt, pepper, red pepper flakes, herbs
  • squeeze lemon and a bit of olive oil over each and fold the foil around and pinch it closedIMG_1051
  • bake for about 20 minutes until the fish is opaque and flaky
  • open carefully! transfer onto plates with a slotted spatula and spoon juices on top. eat hot!

baked fish in foil packets

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