Category Archives: pasta

roasted veggie mac

monday mac. you know we like our mac and cheese! and on my kick to get in shape for dress and swimsuit season (if it ever comes) here’s a healthy and delicious vegetarian mac! i added chicken sausage, of course.

roasted veggie mac

monday mac. you know we like our mac and cheese! and on my kick to get in shape for dress and swimsuit season (if it ever comes) here’s a healthy and delicious vegetarian mac! i added chicken sausage, of course.

chicken sausage and asparagus alfredo

so i’ve been trying a few creamy alfredo-type sauces. this one, i used with chicken and pasta, contained cream cheese. didn’t have any on hand so went with another light recipe, one with greek yogurt! both are great and easy,

chicken sausage and asparagus alfredo

so i’ve been trying a few creamy alfredo-type sauces. this one, i used with chicken and pasta, contained cream cheese. didn’t have any on hand so went with another light recipe, one with greek yogurt! both are great and easy,

deconstructed lasagna (or skillet lasagna)

this may be as good as the ravioli lasagna – in half the time and much easier!! — deconstructed lasagna (or skillet lasagna) adapted from pink parsley total time: 45 min | serves: 4-5 what you need: 1 lb hot

deconstructed lasagna (or skillet lasagna)

this may be as good as the ravioli lasagna – in half the time and much easier!! — deconstructed lasagna (or skillet lasagna) adapted from pink parsley total time: 45 min | serves: 4-5 what you need: 1 lb hot

spicy seafood pasta

now this was good. try it out, it’s super easy! and spicy. (it’s been awhile since i blogged, i forgot to take pics along the way, forgive me….) mix things up with a southern twist with seafood instead of going

spicy seafood pasta

now this was good. try it out, it’s super easy! and spicy. (it’s been awhile since i blogged, i forgot to take pics along the way, forgive me….) mix things up with a southern twist with seafood instead of going

lobster mac & cheese

well here’s quite a decadent recipe, but it’s easy to make if you’ve made homemade mac before. i’m not saying this one’s good for you, but here’s an indulgence. — lobster mac & cheese this is adapted from the neelys

lobster mac & cheese

well here’s quite a decadent recipe, but it’s easy to make if you’ve made homemade mac before. i’m not saying this one’s good for you, but here’s an indulgence. — lobster mac & cheese this is adapted from the neelys

goat cheese and pesto pasta

sorry no recipes lately, been on a traveling/work crazed end of the month. but we’re home now, so exciting recipes to come!! (recreating the trudy’s stuffed avocado? yes.) yesterday was a pantry clean out monday. glass of wine and easy

goat cheese and pesto pasta

sorry no recipes lately, been on a traveling/work crazed end of the month. but we’re home now, so exciting recipes to come!! (recreating the trudy’s stuffed avocado? yes.) yesterday was a pantry clean out monday. glass of wine and easy

chicken and shrimp alfredo

i’m leaving to new york tomorrow for my brother’s college graduation! no grocery shopping for me, and plenty of stuff in the fridge to work with. and get excited for some posts about some awesome new york restaurants!! i used

chicken and shrimp alfredo

i’m leaving to new york tomorrow for my brother’s college graduation! no grocery shopping for me, and plenty of stuff in the fridge to work with. and get excited for some posts about some awesome new york restaurants!! i used

meaty ravioli lasagna

so this is matthew’s favorite dish. it took 3-4 tries to find the best recipe and concoction, but here it is. i wasn’t a fan of many different types of lasagna noodles, and stumbled upon the ingenious idea of using

meaty ravioli lasagna

so this is matthew’s favorite dish. it took 3-4 tries to find the best recipe and concoction, but here it is. i wasn’t a fan of many different types of lasagna noodles, and stumbled upon the ingenious idea of using

pappardelle with beef and beer bolognese

let me preface this with: we eat a lot of pasta and meat. typical conversations go: v: “what are you craving for dinner tonight?” m: “pasta? something spicy? with meat?” this occurs at least twice a week. anyways, this is

pappardelle with beef and beer bolognese

let me preface this with: we eat a lot of pasta and meat. typical conversations go: v: “what are you craving for dinner tonight?” m: “pasta? something spicy? with meat?” this occurs at least twice a week. anyways, this is

tuna, zucchini, and red pepper pasta

scene: monday after a ridiculous weekend. visitors gone, matthew out of town. i’m tired. NOT going to the grocery store. decision: PANTRY CLEAN OUT! thoughts: pasta is filling…for protein i’ve got canned tuna…and i’ve gotta get rid of those zucchini

tuna, zucchini, and red pepper pasta

scene: monday after a ridiculous weekend. visitors gone, matthew out of town. i’m tired. NOT going to the grocery store. decision: PANTRY CLEAN OUT! thoughts: pasta is filling…for protein i’ve got canned tuna…and i’ve gotta get rid of those zucchini